This is a lovely cake base and can be eaten on its own or if you double the quantity you can cut in two and put some vegan icing in the middle and on the top.
Ingredients
- 150g Caster Sugar
- 150g Sunflower Spread (I used Pure Dairy Free Sunflower Spread)
- Contains Vitamin A, D, E and B12.
- 3 Tablespoons of Olive Oil
- High in Vitamin E and K, also contains iron, calcium, potassium and sodium.
- 150g Self Raising Flour
- 2 Tablespoons Instant Coffee (If you like it strong)
- 5g of Baking Powder
Method
Firstly preheat the oven at 160C (gas mark 3 or 325F).
Then add the Caster Sugar and the Sunflower Spread and whisk until they are a pale colour.
Next add the Olive Oil and Flour and continue to stir in.
Add the Instant Coffee and Baking Powder and stir in so that the mixture is consistent in colour.
Then place in the preheated oven for 30 minutes or until cooked.
Wait to cool before sitting back and enjoying the cake.
If you would like icing take advantage of this time to mix some up (I chose not to as I have found this stands well on its own).
Next add the Olive Oil and Flour and continue to stir in.
Add the Instant Coffee and Baking Powder and stir in so that the mixture is consistent in colour.
Then place in the preheated oven for 30 minutes or until cooked.
Wait to cool before sitting back and enjoying the cake.
If you would like icing take advantage of this time to mix some up (I chose not to as I have found this stands well on its own).
Step By Step Photos
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