Naan Bread with Poppy Seeds

These are delicious and a must have for a curry!

This makes approximately 4 medium naan's or 2 large naan's.

Ingredients

• 250g Self Raising Flour
•  2 Teaspoons Sugar
• 120ml milk (I used Koko Dairy Free but any will do)
  • High in Calcium and contains vitamin D and B12
• 2 tbsp Olive Oil
• High in Vitamin E and K, also contains iron, calcium, potassium and sodium.
• 7g or 1/2 Teaspoon Baking Powder
• Poppy Seeds
• High in Calcium, Iron, Magnesium and Vitamin B6
• Salt

Method

Firstly take the oil and milk and gradually heat in a pan and remove once boiling allow to cllo until warm.

Then mix the flour, sugar, salt and baking powder in a bowl.

Next combine the oil, milk, flour, sugar, salt and baking powder and mix well to a thick dough, if it is too sticky add more flour and continue to mix.

Knead for about 5 minutes until it is elastic in texture.

Put the dough into an oiled bowl and cover with a damp tea-towel, leaving to rise for 10-15 minutes in a warm place.

Now form the dough into 5 - 6 balls and roll on a floured surface into the teardrop shape.

Next top with the poppy seeds and place on pre-oiled tins under a hot grill for 3 - 4 mins keeping an eye on it.

Serve hot and enjoy.

Step By Step Photos